Title: Braised Red Onions
Categories: Vegetable
Yield: 1 Servings

1	oz	Butter/margarine
4	lg	Red onions, thinly sliced
		Salt & freshly ground black - pepper

Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"

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